Recipe Costing
Recipe Costing drills down the cost of recipes to the ingredient level to manage margins, reduce waste, and analyze sales with precision. RADAR’s Recipes module offers your restaurant a web-based recipe management solution that provides detailed insight into theoretical vs. Actual food costs and how they impact the bottom line. Calculate costs of recipes of all kinds - food, drink, etc. Create a FREE unlimited account. Find out what a recipe costs you by creating recipes with ingredients.
Download Menu & Recipe Cost Spreadsheet Template For a restaurant to be profitable, not only does it need to achieve specific sales goals but it must also hit certain cost targets as well. However, if you don't know what your target should be then how can you expect to hit it? The Menu & Recipe Cost Template is a Microsoft Excel® set of spreadsheets designed to help you prepare an accurate costing for all your menu items and recipes. Once you've completed the setup for each menu item then all you need to do is to enter current purchase prices for ingredients you buy, then watch as each recipe and menu item is automatically updated with current costs.
This workbook is an expanded version of the tools used to create our series, a step-by-step method for adding menu items, and illustrated using tested recipes from actual restaurants. Summary of Features & Benefits:. The Inventory Master worksheet is used to automatically convert purchase unit cost to recipe unit cost. Holds up to 500 ingredients, 150 menu items and 150 sub-recipes. Easy to use 'drop-down' lists eliminate repetitive typing or the need to cut & paste. Maintains current recipe cost for each menu item. Allows you to experiment with various cost percentage targets by entering different selling prices.
Recipe Costing Food Cost
Automatically recalculates menu and recipe costs as each ingredient cost is changed. The recipe card can be printed 'without the cost information' for use in your recipe manual and kitchen. Rachmaninov preludes ashkenazy rar. Each recipe can be a sub-recipe for another recipe or a menu item. Sample of a Recipe Card Like the Menu Cost Forms, the Recipe worksheets are divided into 15 different groups that can be renamed if desired. Even a simple, single menu item often requires several recipes, or sub-recipes that are produced in batch.
Recipe Costing App
The recipe batch is then assigned its own recipe unit and cost based on to total cost to produce the batch and how much it yields. Once a recipe card is created it can then be used within other recipes, or within the Menu Cost Form. Each Recipe Card contains both preparation and cost information. The cost is updated each time the price of ingredients listed in the Inventory master is changed. The recipe measures an instructions can be printed without the cost information, for use by the kitchen and in your recipe manual.